Italian Vegetable Medley (Microwave)

READY IN: 14mins
Recipe by Ginny Sue

Adapted from TOH Simple & Delicious magazine, January/February 2010.

Top Review by bmcnichol

This was good and easy to make. I used a steam bag to do my vegetable and I just used broccoli. I didn't use the water. I doubled the othe ingredients except I did not use the breadcrumbs. This had a good taste to it.

Ingredients Nutrition


  1. Place frozen vegetables and water in microwave-safe bowl and cook in microwave per package directions.
  2. Meanwhile, combine cheese, bread crumbs, garlic powder, seasoned salt, and pepper in a small bowl.
  3. Remove vegetables from microwave and drain; stir in butter.
  4. Sprinkle cheese mixture over vegetables and serve.

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