Prep 2 mins
Cook 12 mins
Adapted from TOH Simple & Delicious magazine, January/February 2010.
Make and share this Italian Vegetable Medley (Microwave) recipe from Food.com.
- Place frozen vegetables and water in microwave-safe bowl and cook in microwave per package directions.
- Meanwhile, combine cheese, bread crumbs, garlic powder, seasoned salt, and pepper in a small bowl.
- Remove vegetables from microwave and drain; stir in butter.
- Sprinkle cheese mixture over vegetables and serve.
This was good and easy to make. I used a steam bag to do my vegetable and I just used broccoli. I didn't use the water. I doubled the othe ingredients except I did not use the breadcrumbs. This had a good taste to it.