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    You are in: Home / Recipes / Italian Vegetable Custard Recipe
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    Italian Vegetable Custard

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 14, 2009

      This was fabulous! We ate it as a main dish, and it was more than two of us could finish. I didn't use olives, but I mixed in some dried onion flakes with the squash. I didn't have tomatoes so I topped with mushrooms - will definitely make it again to try the tomatoes. Also, I used more garlic than called for (I had garlic powder instead of garlic salt and messed up the conversion) but I liked it better that way.

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    • on April 23, 2007

      Delicious and unusual vegetable casserole! I served it with grilled pork chops, tossed salad, and sour dough bread. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Vegetable Custard

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 226.2 mg
    75%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 13.9 g
    27%

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