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    You are in: Home / Recipes / Italian Vegetable Custard Recipe
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    Italian Vegetable Custard

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    yooper's Note:

    A savory custard that makes a substantial side dish loaded with vegetables!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      In a medium bowl, beat together eggs and the flour until smooth.
    3. 3
      Stir in squash, zucchini and 1/4 cup of the olives.
    4. 4
      Spread in a greased 8x8x2-inch baking dish or pan.
    5. 5
      Bake just until set, about 10 minutes.
    6. 6
      Meanwhile, in a small bowl, stir together Parmesan cheese, basil and garlic salt.
    7. 7
      Sprinkle over baked squash mixture.
    8. 8
      Top evenly with tomato slices, remaining olives, onion slices and Monterey Jack cheese.
    9. 9
      Continue to bake until cheese is melted, about 4 minutes longer.

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    Ratings & Reviews:

    • on July 14, 2009

      55

      This was fabulous! We ate it as a main dish, and it was more than two of us could finish. I didn't use olives, but I mixed in some dried onion flakes with the squash. I didn't have tomatoes so I topped with mushrooms - will definitely make it again to try the tomatoes. Also, I used more garlic than called for (I had garlic powder instead of garlic salt and messed up the conversion) but I liked it better that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      Delicious and unusual vegetable casserole! I served it with grilled pork chops, tossed salad, and sour dough bread. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Vegetable Custard

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 226.2 mg
    75%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 13.9 g
    27%

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