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    You are in: Home / Recipes / Italian Vegetable Casserole Recipe
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    Italian Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Teena's Note:

    I wanted to try to incorporate less meals with meat, and I thought that this sounded good.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brush vegetables with olive oil. Grill or pan fry until soft. Spray a 9 X 13 baking dish with non-stick vegetable oil spray. Spoon enough sauce in bottom to cover. Layer vegetables. Add sauce every couple of layers. Finish with sauce and then cheese. Bake at 400 until hot and cheese is browned. Servings and Cook Time estimated.

    Ratings & Reviews:

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    Nutritional Facts for Italian Vegetable Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 74
    47%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.0 mg
    4%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    37%
    Protein 7.1 g
    14%

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