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    You are in: Home / Recipes / Italian Veal Meatballs Recipe
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    Italian Veal Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Gorete's Note:

    Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the Basil Tomato Sauce #447975 and have it cooking prior to preparing the meatballs.
    2. 2
      In a large bowl, combine all of the meatball ingredients just until mixed, do not overwork the meat.
    3. 3
      Using a small cookie scoop, scoop out the portions onto a tray, then roll the portions into even sized meatballs.
    4. 4
      Have your tomato sauce simmering on the stove, then drop in the prepared meatballs. Cook the meatballs for 20 minutes without stirring, making sure they are covered with tomato sauce. After 20 minutes, gently move the meatballs around and continue to simmer for a further 20 minutes, or until they are fully cooked.

    Ratings & Reviews:

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    Nutritional Facts for Italian Veal Meatballs

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 98
    45%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 131.4 mg
    43%
    Sodium 1009.3 mg
    42%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    milk

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