Recipe by Denise in NH
I got this recipe in a coupon circular out of a Sunday newspaper. Sounds like a great Autumn soup. I have not made this yet, but think when I do, will add some bay leaf, garlic, oregano and basil.
- 1 package shadybrook farms Italian sausage
- 1 (15 ounce) can cannellini beans
- 3 cups beef broth
- 1 (14 1/2 ounce) candiced stewed tomatoes
- 1⁄2 teaspoon black pepper