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    You are in: Home / Recipes / Italian (Turkey) Sausage Soup Recipe
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    Italian (Turkey) Sausage Soup

    Italian (Turkey) Sausage Soup. Photo by mums the word

    1/2 Photos of Italian (Turkey) Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    unmistakable1's Note:

    Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings.

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    Units: US | Metric



    1. 1
      Place vegetables, broth, tomatoes, and meat in crockpot.
    2. 2
      Stir in spices.
    3. 3
      Cover and cook on low heat for 5-6 hours until veggies are tender.
    4. 4
      Ladle into bowls and sprinkle with desired toppings.
    5. 5
      *For stove-top method* Remove sausage from casings, dice onions, and chop potatoes into bite-sized chunks.
    6. 6
      Drizzle a tablespoon or two of oil (I use extra virgin olive oil) into a large pot. Over med to med-hi heat, add in meat, using wooden spoon to help break it up into smaller pieces.
    7. 7
      Once sausage has browned, add in onions (if desired, use some freshly minced garlic and add here). Saute' for a few minutes until softened.
    8. 8
      Pour in tomatoes, broth, and stir in the seasonings (omit garlic powder if using fresh garlic). After liquid comes to a bubble, drop in the potatoes, reduce heat, and cook until potatoes are at desired tenderness.
    9. 9
      Ladle into bowls and sprinkle with desired toppings.

    Ratings & Reviews:

    • on April 01, 2009


      A nice hearty soup that pairs well with homemade crusty bread. I found the soup needed more spices for our tastes. I tried it about half way through and decided to add celery leaves and bay leaf. I think next time I would add carrots and maybe a wee bit of corn too. You really could add just about any veggie you like to this one. I also sauteed the onion and sausage ahead of time so that I could drain excess fat. I will definitely make this again. Made for Spring PAC 2009. Thx for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      Great soup!! I used a 15 oz can of tomatoes and made 14 oz of chicken broth. I also added a bay leaf. For the toppings, I had parmesan and next time might try an italian blend cheese. :) Thanks, unmistakable1, for a wonderful comfort food!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013


      Really nice flavour! I chose the crockpot method. I think if the potatoes were omitted this soup could be thickened for a nice pasta sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Italian (Turkey) Sausage Soup

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 0.2 g
    Cholesterol 90.2 mg
    Sodium 1627.2 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 6.7 g
    Sugars 12.8 g
    Protein 31.8 g

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