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    You are in: Home / Recipes / Italian Turkey Sausage and Peppers With Bow Tie Pasta Recipe
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    Italian Turkey Sausage and Peppers With Bow Tie Pasta

    Average Rating:

     34 Total Reviews

    Showing 1-20 of 34

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    • on November 12, 2002

      PanNan this is absolutely wonderful! I had to use dried basil but the flavors were still great! Thanks for sharing!

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    • on April 24, 2003

      Spices are everything and this recipe falls in that catagory. Very easy and quick. I will make again maybe with some chicken breast. Loved it thank you.

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    • on November 10, 2011

    • on October 26, 2011

      This is a very nice change from regular pasta and sauce. We really enjoyed it and the red wine vinegar gave it the right amount of "zip". I followed the recipe as written and will make this again. Thank you for sharing a lovely pasta dish. Carole in Orlando

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    • on September 17, 2010

      I reeeeeally liked this. I used turkey kielbasa, but look forward to trying it with Italian style turkey sausage. It was fine with dried basil, and you HAVE to use the red wine vinegar--totally made the dish. I like that it's heavier on the vegetables than most Italian pasta fare. Great recipe!

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    • on May 13, 2010

      We really enjoyed this dish. I used penne pasta and a little less red wine vinegar. Also added parmesan cheese.

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    • on April 25, 2010

      We really enjoyed this. I made it with pork Italian sausage from our local farmer's market, cut into 1/2 inch chunks and then browned. I used a 28 ounce can of diced tomatoes instead of 14 ounce and sauteed the onions a while before adding the peppers so that the peppers were still crunchy when I started the simmering process. Will definitely make this again many times.

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    • on April 05, 2010

      Made this recipe tonight for the first time. My family loved it. I cut up the sausage and added it right to the pan with the veggies. I also used 2 roma tomatoes diced, instead of the canned. I had a bag of Trader Joe's sliced 3 bell peppers, so I used half a bag of that. Also used the feta on top. For the red wine vinegar I used half the amount it called for & I added a splash of red wine. Thanks for the great idea.

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    • on September 07, 2009

      Followed recipe excactly, except for using chopped roma tomatoes from the garden and a little water. Delicious!

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    • on August 17, 2009

      We loved this meal! I used fresh peppers, basil and oregano from our garden. And I used whole wheat penne pasta. Thank you for the great recipe!

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    • on March 07, 2009

    • on March 01, 2009

      This was really good! I used whole wheat penne instead of bow ties, also used half a red pepper plus half of a yellow pepper. The vinegar was new to me and had an interesting flavor, next time I think I will add a little red wine to the sauce as well.

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    • on September 01, 2008

      Pretty darn good! We omitted the green pepper and used tofu sausage; upped the red pepper flakes (love spicy) and used balsamic instead of red wine vinegar. Took MeccaJean's suggestion and added some feta as well. This was a very tasty dish that received high marks all around the table. Thanks!

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    • on August 14, 2008

      Delicious! Great flavor. Real Italian. I would use about 1/4t. of red pepper flakes, if any at all. (I substituted penne & gemelli since I didn't have bowtie on hand.)

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    • on August 02, 2008

      Fabulous! And so easy! I used frozen peppers/onions and that made it even easier. Will definitely be part of my regular repetoire. I was out of oregano, so I substitued Italian seasoning.

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    • on July 02, 2008

      I loved this! I made a few changes just to use what I had on hand. I only had lean italian pork sausage so I used that instead of turkey. I removed the sausages from the casings, crumbled them and browned them first and let them drain on papertowel. I then added the vegetables and contined with the rest of the recipe as written. I thought I had a can of tomatoes which I found out last minute I didn't so I used about 2 cups of plain canned tomato sauce instead. Turned out delicious!! I will try it next time with turkey sausage and tomatoes as directed.

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    • on March 30, 2008

      This is hands down one of our favorite recipes now. Ive been making it at least every two weeks. And, it's healthy too.

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    • on March 06, 2008

      Excellent! Quick and Easy to make and tasted great!...wonderful meal for working moms...I used penne instead of bowtie and I used red pepper, 1/2 yellow, and 1 green...was also a beautiful looking dish.

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    • on February 23, 2008

      Excellent and easy. I subbed 1 tsp hot sauce for pepper flakes and 2 ounces each white wine vinegar and red wine because i did not have the listed ingredients. It was a wonderful treat. Thanks for the recipe!

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    • on February 17, 2008

      This was so very easy to put together and it was DELICIOUS!! I substitued the pasta and put it over a bed of rice. I will definitely be making this again, thanks!

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    Nutritional Facts for Italian Turkey Sausage and Peppers With Bow Tie Pasta

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 175
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 1.6 g
    8%
    Cholesterol 107.2 mg
    35%
    Sodium 1061.0 mg
    44%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.1 g
    40%
    Protein 26.7 g
    53%
    Detailed Nutrition Values About Nutrition Info

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