43 Reviews

PanNan this is absolutely wonderful! I had to use dried basil but the flavors were still great! Thanks for sharing!

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Christine MT November 12, 2002

Spices are everything and this recipe falls in that catagory. Very easy and quick. I will make again maybe with some chicken breast. Loved it thank you.

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upnorth cook April 24, 2003

My goodness!!! I just prepared this recipe and it was AWESOME. For red wine vinegar, I used 3 tablespoons of Roscato wine (it's red & sweet), and 1 tablespoon of white vinegar, which I mixed together and added to the recipe. You have got to try this, seriously.

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reese_patsy August 27, 2015

Great recipe! Easy, quick. I used whole wheat bow tie pasta and added a little tomato sauce at the end. Loved it will definitely make again.

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eribtst June 04, 2015

My husband and I liked this. I know my daughter wont eat it cuz of the peppers and the red wine vingear is kind of strong. Definitely a grown up dish. I used spinach cuz that all I had and 2 more garlics.

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seal angel December 18, 2014

This was quite amazing! My husband about made himself sick eating so much of this! This was a nice meal that I will definitely be making this again! Thank you!

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violetsareblue December 13, 2014

Have been making this recipe for quite awhile now...my husband LOVES IT! I'm always trying to sneak more vegetables into everything, so I double all the veggies and add mushrooms (and if I'm in a rush, just buy those precut packages of onion and pepper strips for fajitas!). Due to me misreading the recipe the first time I made it, we use the "hot" full-size turkey sausages--I squeeze the sausages out of the casings and crumble and brown them. I've told my husband what the original recipe recommended...but he won't let me try it--he says my "mistake" is too good to mess with!

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soupcan June 21, 2013

Wow!! Great flavors, such a nice change from marinara or alfredo. Could not stop eating this, and can't wait for the leftovers at lunch tomorrow. thanks for sharing!! :)

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Hot Cooking Mama November 05, 2012

Made this last night and my family loved it! I used Italian pork sausage that I had in the freezer and since I didn't have bowtie pasta I used penne. When I was getting all the ingredients together I realized that I didn't have diced tomatoes but I had sauce I had made earlier in the week so I substituted 1 1/2 cups of sauce for the diced tomatoes and it was perfect. I also added 1/2 cup grated pecorino romano cheese because as my son says "you can never have too much cheese". Thank you for a quick recipe that tastes great.

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phyllis `. November 01, 2012
Italian Turkey Sausage and Peppers With Bow Tie Pasta