Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Turkey Sausage and Peppers With Bow Tie Pasta Recipe
    Lost? Site Map

    Italian Turkey Sausage and Peppers With Bow Tie Pasta

    Italian Turkey Sausage and Peppers With Bow Tie Pasta. Photo by PaulaG

    1/4 Photos of Italian Turkey Sausage and Peppers With Bow Tie Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PanNan's Note:

    I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
    2. 2
      Add garlic, salt, pepper, basil and oregano. Set aside.
    3. 3
      Prick sausage links with a fork.
    4. 4
      Saute in skillet with a little olive oil over medium heat until brown.
    5. 5
      Add wine vinegar and canned tomatoes (with liquid).
    6. 6
      Add the sautéed vegetable mixture.
    7. 7
      Cover and simmer for 20 minutes.
    8. 8
      Meanwhile cook pasta al dente.
    9. 9
      Add cooked pasta to sausage and pepper mixture.
    10. 10
      Stir and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 12, 2002

      55

      PanNan this is absolutely wonderful! I had to use dried basil but the flavors were still great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      Spices are everything and this recipe falls in that catagory. Very easy and quick. I will make again maybe with some chicken breast. Loved it thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      55

      Have been making this recipe for quite awhile now...my husband LOVES IT! I'm always trying to sneak more vegetables into everything, so I double all the veggies and add mushrooms (and if I'm in a rush, just buy those precut packages of onion and pepper strips for fajitas!). Due to me misreading the recipe the first time I made it, we use the "hot" full-size turkey sausages--I squeeze the sausages out of the casings and crumble and brown them. I've told my husband what the original recipe recommended...but he won't let me try it--he says my "mistake" is too good to mess with!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

    Advertisement

    Nutritional Facts for Italian Turkey Sausage and Peppers With Bow Tie Pasta

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 175
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 1.6 g
    8%
    Cholesterol 107.2 mg
    35%
    Sodium 1061.0 mg
    44%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.1 g
    40%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites