Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a good substitute for fat-laden sausage. Time includes 8 hours chilling.


  1. Combine all ingredients until well mixed.
  2. Cover and refrigerate overnight.
  3. Shape into 8 patties.
  4. Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
  5. You can also crumble the turkey into the skillet for crumbled sausage.
Most Helpful

I made this as directed, except for adding some crushed red pepper and dried basil. I used it to make meatballs and it was delicious! Thanks for posting.

A.S.K. November 16, 2015

This is a great sausage recipe. I have used it both in lasagna, and for breakfast sausage patties. I don't actually eat meat myself, but my husband has been quite pleased.

Meliska January 16, 2011

Oh WOW! This was an awesome recipe. I let the spices marinate with the turkey for a few hours in the fridge before I cooked it up for speghetti. My Sicilian freind and her pork free DH absolutely adored it. I'm sooo not buying this in the market again. Thanks so a million Sweet!

Fionnros February 25, 2009