Italian Turkey Sausage

READY IN: 20mins
Recipe by Cynna

Makes a great pizza topper, calzone stuffer, or just on it's own! Very delicious!

Top Review by busywifeandmom

I just realized that I hadn't rated this!! This is wonderful! I love having the control over the fattiness of the turkey as well as the spicyness. My only changes are no poultry seasoning, which I don't miss at all, and I usually don't need canola oil since the turkey I generally use is 93% fat free. This has become a family staple. I do up about 3 lbs. at a time and then freeze it to have on hand for pizza or to throw into sauces or soups/stews. Fabulous!!

Ingredients Nutrition


  1. Add oil to skillet and turn heat to medium.
  2. In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
  3. Mix with fingertips until well incorporated.
  4. Add turkey mixture to skillet and cook until well done and aromatic.
  5. Drain sausage and set aside.
  6. Use as desired.

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