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    You are in: Home / Recipes / Italian Turkey Sausage Recipe
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    Italian Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cynna's Note:

    Makes a great pizza topper, calzone stuffer, or just on it's own! Very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to skillet and turn heat to medium.
    2. 2
      In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
    3. 3
      Mix with fingertips until well incorporated.
    4. 4
      Add turkey mixture to skillet and cook until well done and aromatic.
    5. 5
      Drain sausage and set aside.
    6. 6
      Use as desired.

    Ratings & Reviews:

    • on July 02, 2009

      55

      I just realized that I hadn't rated this!! This is wonderful! I love having the control over the fattiness of the turkey as well as the spicyness. My only changes are no poultry seasoning, which I don't miss at all, and I usually don't need canola oil since the turkey I generally use is 93% fat free. This has become a family staple. I do up about 3 lbs. at a time and then freeze it to have on hand for pizza or to throw into sauces or soups/stews. Fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      45

      yay finally a turkey sausage recipe that is good! I halved the salt and Ill probably leave it out next time. I didnt have poultry seasoning so I left it out. I also added a bit of sage. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      45

      Thanks so much for sharing this. My husband enjoyed it! I cut the poultry seasoning amount a lot, too--used about a quarter of the amount. I also cut the salt amount in half. I didn't have caraway seed, but found out you could use a little cumin instead, and I had no celery seed! I also left out the oil. The fennel seeds & crushed red pepper made a huge difference. Used lean ground turkey & plan on using this in calzones & soups. Thanks again for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Turkey Sausage

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 118
    55%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.6 mg
    29%
    Sodium 980.4 mg
    40%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 20.4 g
    40%

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