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    You are in: Home / Recipes / Italian Turkey Sandwiches Recipe
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    Italian Turkey Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chris from Kansas's Note:

    This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
    2. 2
      Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
    3. 3
      Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
    4. 4
      Remove turkey with a slotted spoon, reserving cooking liquid.
    5. 5
      Shred the turkey with two forks; return to cooking juices.
    6. 6
      Spoon 1/2 cup onto each roll.

    Ratings & Reviews:

    • on July 15, 2011

      45

      Easy, moist, delicious turkey. I left the skin on my turkey breast while cooking and took it off before shredding. The coloring on the skin was beautiful...my husband even commented on it. We ate it as turkey sliders, on it's own and were thinking about using the meat for taco filling as well. Thank you so much for sharing. This was a wonderful meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Turkey Sandwiches

    Serving Size: 1 (344 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 40
    47%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 154.9 mg
    51%
    Sodium 800.3 mg
    33%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 68.2 g
    136%

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