Total Time
25mins
Prep 0 mins
Cook 25 mins

Courtesy of: Honeysuckle White® and Shady Brook Farms®

Ingredients Nutrition

  • 1 lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
  • 2 tablespoons cornmeal
  • 2 lbs whole wheat pizza dough
  • 1 (25 ounce) jar pizza sauce
  • 2 cups shredded cheese, blend (Mozzarella, Fontina, Romano &, Parmigiano)
  • 1 red bell pepper, thinly sliced
  • 1 purple onion, thinly sliced

Directions

  1. Preheat oven to 400°F.
  2. Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer.
  3. Sprinkle each pizza pan with 1 tablespoon of cornmeal.
  4. On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
  5. Bake 20-25 minutes until crust is golden and cheese is bubbling.
  6. Cool 5 minutes before cutting.
  7. Sprinkle with basil and serve.
  8. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.