Italian Turkey Mini Meatloaves

Submitted by anme7039

"A tasty mini meatloaf"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 6 mini loafs
• Serves: 3

ingredients

• 453.59 g lean ground turkey breast
• 1 small onion, diced
• 2.46-4.92 ml minced garlic
• 236.59 ml shredded mozzarella cheese, divided
• 78.78 ml spaghetti sauce, plus
• 29.58 ml spaghetti sauce
• 1 egg
• 44.37 ml grated parmesan cheese
• 59.16 ml Italian seasoned breadcrumbs
• 9.85 ml italian seasoning

directions

1. Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
2. mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
3. Place meat mmixture in muffin tins.
4. Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
5. Bake for 20 or until done.
6. I have also frozen the left over and re heated later with good results still.

Reviews

[Nicest of the damned]

My family loved these and so did I, these are very good! I really don't care for ground turkey but everyone thinks it's healthier. Thanks for making it bearable for me =) I do 50/50 with lean beef... shhhh. I was told this had to be on the menu again - thanks for sharing!

 

[Deb G]

Very tasty and pretty quick and easy. Will definitely have again. I served with a little extra sauce, but otherwise made by recipe.

 

[mydesigirl]

Wonderful little meatloaves!! The only change that I made was to use pizza sauce because I was out of spaghetti sauce. I got 10 loafs from this recipe. Thanks so much for posting!!

 

[ulysses]

Surprisingly good. Maybe had a little too much italian seasoning. But still very tasty. Goes well with a salad and french dressing.

 

[Outta Here]

These are great and so easy. Great for after work because they don't take as long as a meatloaf. This will be a great make-ahead and freeze recipe for taking in our motorhome. The addition of the cheese is tasty!