Italian Turkey Mini Meatloaves

Total Time
Prep 5 mins
Cook 20 mins

A tasty mini meatloaf

Ingredients Nutrition

  • 1 lb lean ground turkey breast
  • 1 small onion, diced
  • 12-1 teaspoon minced garlic
  • 1 cup shredded mozzarella cheese, divided
  • 13 cup spaghetti sauce, plus
  • 2 tablespoons spaghetti sauce
  • 1 egg
  • 3 tablespoons grated parmesan cheese
  • 4 tablespoons Italian seasoned breadcrumbs
  • 2 teaspoons italian seasoning


  1. Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
  2. mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
  3. Place meat mmixture in muffin tins.
  4. Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
  5. Bake for 20 or until done.
  6. I have also frozen the left over and re heated later with good results still.
Most Helpful

My family loved these and so did I, these are very good! I really don't care for ground turkey but everyone thinks it's healthier. Thanks for making it bearable for me =) I do 50/50 with lean beef... shhhh. I was told this had to be on the menu again - thanks for sharing!

Nicest of the damned September 15, 2013

Very tasty and pretty quick and easy. Will definitely have again. I served with a little extra sauce, but otherwise made by recipe.

Deb G April 17, 2010

Wonderful little meatloaves!! The only change that I made was to use pizza sauce because I was out of spaghetti sauce. I got 10 loafs from this recipe. Thanks so much for posting!!

mydesigirl March 20, 2009