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    You are in: Home / Recipes / Italian Turkey Burgers (Reduced Fat) Recipe
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    Italian Turkey Burgers (Reduced Fat)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 08, 2011

      This has great flavors. The veggie mixture looked like it was going to make the burgers soft, as it was pretty wet. So I poured them in a tea towel and squeezed them dry before I added them. It worked great. I'm a personal chef. This is my client's favorite turkey burger.

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    • on December 12, 2009

    • on December 12, 2009

      These are very good. I used only about 1/4 cup of onion in ours. We had already started the tots in the oven before we realized these needed to be firmed up in the fridge so instead we just stuck them in the freezer for a while which worked out just fine, and then we grilled them on the foreman. I topped mine with provolone, mayo, spicy mustard, and lettuce and it went great together. They even look very nice with all the colors in them.

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    • on June 10, 2008

      *Reviewed during ZWT4* These burgers were very moist and flavourful. The capsicums and sun-dried tomatoes gave the burger a good colour. The flavour combo worked well together. Definitely needed the fridge time to help firm up the patties. We served ours with a quick salad and cobs of corn. Photo also to be posted

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    Nutritional Facts for Italian Turkey Burgers (Reduced Fat)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 13
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 70.3 mg
    23%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 29.8 g
    59%

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