Total Time
Prep 10 mins
Cook 15 mins

From 1001 Low Fat Recipes.

Ingredients Nutrition


  1. Combine turkey, egg, pepper and 1/4 cup bread crumbs.
  2. Shape into 4 burgers. Coat burgers with remaining bread crumbs.
  3. Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
  4. While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
  5. Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
  6. Reduce heat to low and stir in yogurt.
  7. Place burgers on serving plates. Spoon mushrooms over and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a