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    You are in: Home / Recipes / Italian Turkey Burgers Recipe
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    Italian Turkey Burgers

    Average Rating:

    2 Total Reviews

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    • on December 19, 2006

      Very tasty and easy to make! I served it with mozzarella melted on top and Ore-Ida Roasted Garlic & Parmesan potato wedges on the side. Definitely one I'll be making again!

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    • on July 09, 2006

      Delicious! I melted provolone cheese over each one as suggested, and used some leftover pizza sauce rather than marinara. I also used the canned tomatoes that have diced green chili peppers in them to add a little more flavor, and I added a bit of the tomato juice, too. The burgers were very juicy, even though I used extra-lean turkey. Next time I'll add some onions, and maybe sauteed mushrooms. As written, I calculate this at 7.9 Weight Watchers points per serving. My husband and I both loved these, and this recipe is going into my "favorites" file. Thanks for sharing!

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    Nutritional Facts for Italian Turkey Burgers

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.5 g
    Cholesterol 91.8 mg
    Sodium 827.6 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.3 g
    Sugars 6.1 g
    Protein 25.7 g

    The following items or measurements are not included:

    crushed tomatoes


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