Italian Turkey Burgers
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup crushed tomatoes, canned
- 2 tablespoons parmesan cheese
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb ground turkey
- 4 hamburger buns, toasted
- 1⁄2 cup marinara sauce, warmed
directions
- Combine 1st 6 ingredients in a med bowl. Crumble turkey over mixture and mix well. Shape into 4, 3/4" thick patties and cook on grill or grill pan over med-high for about 6 minutes per side, or til cooked through.
- Serve on toasted buns with warm marinara.
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Reviews
-
Delicious! I melted provolone cheese over each one as suggested, and used some leftover pizza sauce rather than marinara. I also used the canned tomatoes that have diced green chili peppers in them to add a little more flavor, and I added a bit of the tomato juice, too. The burgers were very juicy, even though I used extra-lean turkey. Next time I'll add some onions, and maybe sauteed mushrooms. As written, I calculate this at 7.9 Weight Watchers points per serving. My husband and I both loved these, and this recipe is going into my "favorites" file. Thanks for sharing!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.