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    You are in: Home / Recipes / Italian Turkey Burgers Recipe
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    Italian Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kitchenslave03's Note:

    I don't know where this recipe came from, I found it handwritten in my file. I haven't tried it yet, but can tell from the ingredients my family will love it. Although the recipe doesn't call for any cheese on top, I think provolone would be wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1st 6 ingredients in a med bowl. Crumble turkey over mixture and mix well. Shape into 4, 3/4" thick patties and cook on grill or grill pan over med-high for about 6 minutes per side, or til cooked through.
    2. 2
      Serve on toasted buns with warm marinara.

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    Ratings & Reviews:

    • on December 19, 2006

      45

      Very tasty and easy to make! I served it with mozzarella melted on top and Ore-Ida Roasted Garlic & Parmesan potato wedges on the side. Definitely one I'll be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      Delicious! I melted provolone cheese over each one as suggested, and used some leftover pizza sauce rather than marinara. I also used the canned tomatoes that have diced green chili peppers in them to add a little more flavor, and I added a bit of the tomato juice, too. The burgers were very juicy, even though I used extra-lean turkey. Next time I'll add some onions, and maybe sauteed mushrooms. As written, I calculate this at 7.9 Weight Watchers points per serving. My husband and I both loved these, and this recipe is going into my "favorites" file. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Turkey Burgers

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 91.8 mg
    30%
    Sodium 827.6 mg
    34%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.1 g
    24%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    crushed tomatoes

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