Recipe by lazyme
This sounds like it would be a great lunch-time salad. Cooking time does not include time to cook the green beans. From the American Diabetes Association.
- 1 (10 ounce) package salad greens
- 1 (14 ounce) can artichoke hearts, drained, quartered
- 9 1⁄4 ounces tuna in water, drained, flaked
- 1⁄2 lb green beans, cooked, drained
- 1 cup plum tomato, sliced
- 1 (8 ounce) bottlekraft fat-free Italian salad dressing