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    You are in: Home / Recipes / Italian Tuna Salad Recipe
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    Italian Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MackinacBride's Note:

    The perfect lunch!! The original recipe said this was for 4 servings, but they are tiny and we are big eaters!! Eliminate the croutons and you have an extremely low-carb meal!

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    Units: US | Metric


    1. 1
      In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
    2. 2
      Add dressing; toss lightly to coat.
    3. 3
      Divide romaine among 2 serving plates.
    4. 4
      Spoon tuna mixture over romaine; top with garlic croutons if desired.

    Ratings & Reviews:

    • on November 03, 2002


      This was a very easy to prepare recipe. It was very refreshing and a welsome change to my old lunch routine. My hubby who dislikes tuna even tried this and loves it. I will never make tuna salad any other way again. I cut out the crutons to make it a low carb meal, and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006


      Delicious!!! made exact using the lite caesar dressing suggested. Drizzled a little extra dressing on romaine before topping with the tuna mixture. thank you for a great light and tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Tuna Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.5 g
    Cholesterol 288.8 mg
    Sodium 2128.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.8 g
    Sugars 12.4 g
    Protein 51.9 g

    The following items or measurements are not included:

    Italian cheese blend

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