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Total Time
15mins
Prep 15 mins
Cook 0 mins

The perfect lunch!! The original recipe said this was for 4 servings, but they are tiny and we are big eaters!! Eliminate the croutons and you have an extremely low-carb meal!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
  2. Add dressing; toss lightly to coat.
  3. Divide romaine among 2 serving plates.
  4. Spoon tuna mixture over romaine; top with garlic croutons if desired.
Most Helpful

5 5

This was a very easy to prepare recipe. It was very refreshing and a welsome change to my old lunch routine. My hubby who dislikes tuna even tried this and loves it. I will never make tuna salad any other way again. I cut out the crutons to make it a low carb meal, and it was delicious.

5 5

Delicious!!! made exact using the lite caesar dressing suggested. Drizzled a little extra dressing on romaine before topping with the tuna mixture. thank you for a great light and tasty meal!