Total Time
1hr 18mins
Prep 1 hr 10 mins
Cook 8 mins

One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!

Ingredients Nutrition

Directions

  1. Mix all ingredients together except butter and olive oil.
  2. Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
  3. After patties have chilled, melt butter in skillet and add olive oil.
  4. Fry patties 3-4 minutes on each side or until browned.
Most Helpful

5 5

I tried this in my ongoing effort to add more fish to my family's diet. It worked for us because there is no noticeable flavor of fish. I had jumbo eggs, so I needed to add a little more dry crumbs to the mix. I will definitely be using this recipe over and over! Edited to Add...we love this recipe even more formed into small "meatballs"...they're awesome served with mac and cheese!