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Very good. I roasted my own red peppers which is so easy to do and sour cream instead of the yogurt. Next time I will add even more veggies as I love them so much. Thanks for posting!

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invictus October 13, 2008

The additions to this tuna filling raise canned tuna to a gourmet level. I used a thick-sliced whole-grain sourdough bread, but everything else the same. The leftovers were good too, as a cold sandwich the next day.

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Ginny Sue July 06, 2008

Yum! this surprised me, but the flavors went together so well. Artichokes in tuna? So good. This is why I love ZWT. Thanks for sharing!

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little_wing July 03, 2008

This is really good!! I wasn't sure that I would like it when I chose it, but I thought I would try it. I really liked it. I toasted it on my George Forman grill. It made it taste even better. I will be making this again.Thanks for sharing your recipe sage/Rita. Made forZWT 4 Italy Panini Challenge and for the Cafe ZMAKK Gypsies.

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AuntWoofieWoof June 29, 2008

Very good! I especially liked the roasted red peppers in the tuna mixture. The provolone was an excellent choice. This will give me a reason to bring out the panini press more often. Thanks for sharing. Made for ZWT4

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Brenda. June 15, 2008

This is an excellent recipe. I was fresh out of artichoke hearts (they just disappear!) so I used chopped black olives instead. This worked out well although maybe not quite as good. (My DD says next time she wants both olives and artichokes) Thank you Sage/Rita for an awesome dinner.. I made this for the Chic Chefs during Zaar World Tour 4.

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Julie3551 June 07, 2008

This is really tasty. We really enjoyed this. Love the roast pepper in this. Made for ZWT VI thank you.

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Marlitt June 07, 2008

Wow! What a treat we enjoyed last evening with this sandwich paired with roasted vegetable minestrone soup. Simple yet flavorful...........quick and filling too, this will definitely be repeated at our house. Being able to use the George Forman to cook these was a bonus also, as the temps and humidity make you wanna back away from the oven at all costs. LOL Next time I will add a bit more artichokes, but there isn't much room to make this one much better. Thanks Sage!! ZWT 4 Summer '08 Panini challenge

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LoriInIndiana June 05, 2008

-Perfecto! (Is that Italiano or Americano?) We had this for our supper and it was delicious as posted and super easy for 2 tired people after a day spent planting. DH used our Foreman. I used Herbed Focaccia Bread for the bread which is also wonderful and easy to do. Thanks for Sharing Sage/Rita. Made for ZWT4 the Flying Dutchess'.

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WiGal June 05, 2008

Now, I might be slightly prejudiced, since I positively adore tuna melts and paninis, but I thought this was wonderful! I didn't have the Italian rolls, but I used some seedless Italian bread instead. Other than that, made as written. I really liked the roasted red peppers and the artichoke hearts in this, they went so well with the provolone. Thanks for posting! Made for ZWT4

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Muffin Goddess June 04, 2008
Italian Tuna Panini