Italian Tuna Melts

READY IN: 20mins
Recipe by gregory schulte

i am not sure where i got this. i think it was racheal rays magazine.

Top Review by BerrySweet

Good stuff! Dresses up boring canned tuna and sneaks in a lot of veggies. Loved the artichokes & spinach. The thyme makes it taste fresh (we only used 1 tablespoon and it was plenty).

Ingredients Nutrition


  1. turn the broiler to high.
  2. mash garlic and salt into a paste.
  3. in a medium bowl combine paste with lemon juice, zest and thyme.
  4. whisk in olive oil.
  5. add tuna and flake with a fork.
  6. add artichoke, onion, celery, and arugula toss.
  7. add salt and pepper to taste.
  8. toast muffins in broiler remove when golden.
  9. stack tomato then tuna mixture then provolone.
  10. return to broiler to melt cheese.
  11. enjoy.

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