Recipe by didyb
This is a great, tasty low-cal/low-carb/hi-protein lunch. Just toss all the ingredients in a tupperware and remember to bring a fork to work. Since the ingredient of the month is cabbage- I thought this would fit in.
- 1 (6 ounce) can tuna in water, drained
- 2 cups premixed coleslaw mix
- 4 tablespoons creamy low-fat Italian salad dressing