Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a great, tasty low-cal/low-carb/hi-protein lunch. Just toss all the ingredients in a tupperware and remember to bring a fork to work. Since the ingredient of the month is cabbage- I thought this would fit in.

Ingredients Nutrition

  • 1 (6 ounce) can tuna in water, drained
  • 2 cups premixed coleslaw mix
  • 4 tablespoons creamy low-fat Italian salad dressing

Directions

  1. Put all ingredients in a bowl with a snap-lid.
  2. I use 2 big handfulls of the slaw mix- but that isn't an"approved" measurement.
  3. Shake well to mix.
  4. Keep refrigerated til ready to eat.
  5. Can add cheese, olives, tomatoes as desired.
Most Helpful

Super easy and super good! I made this for my work luches one week. So easy to put together in the morning before work.

Ginny Sue June 07, 2008