Italian Tortillas

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READY IN: 30mins
Recipe by Chef LauraMD

This is a great vegetarian dish with lots of flavor and very low in calories. Believe it or not it even tastes great!

Ingredients Nutrition


  1. Saute the onion and garlic in 1 T olive oil until transparent.
  2. Mix half of the mozzarella cheese with the spinach, corn, cottage cheese, sauted onion and garlic, egg, salt & pepper, and 3/4 of the can of tomatoes. Place approximately 1/2 c mixture in each tortilla and roll up. Place them seam side down in a lightly greased 13 x 9 pan.
  3. Mix remaining tomatoes, sauce, basil and oregano and spoon over tortillas.
  4. Sprinkle remaining cheese over the top. Bake at 375 for 20-25 minutes.

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