Italian Tortilla Stacks

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READY IN: 50mins
Recipe by mishelle

My mom's staple! Easy, and you can make it ahead of time. If you want to spice it up, add jalapeño chilies.

Ingredients Nutrition


  1. Brown ground beef until crumbly.
  2. Drain fat.
  3. Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly.
  4. Simmer slowly 10 minutes.
  5. Meanwhile, combine ricotta and eggs; blend well.
  6. Spread mixture evenly on tortilla.
  7. Spread 1 cup of meat sauce in 12x8x2-inch baking dish.
  8. Place two cheese topped tortillas side by side in the dish.
  9. Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each.
  10. (I actually make this a single layer by filling in the areas with tortillas cut in half).
  11. Repeat until each stack contains 3-4 layered with meat sauce and cheese.
  12. Bake in 350°F oven for 30 minutes.
  13. Let stand 5 minutes before cutting.

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