Italian Tomatoes (((Wonderful and Easy)))

Total Time
Prep 10 mins
Cook 0 mins

This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me:

Ingredients Nutrition


  1. Slice each tomato into 8 wedges and place into a large bowl.
  2. Add the rest of the ingredients and toss well to evenly distribute.
  3. Cover the bowl and refrigerate for at least 30 minutes or more.
  4. Serve as a side dish in small individual serving bowls.
Most Helpful

I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.

Ann Cecile March 25, 2009

As already posted. They are tomatoes with herbs and as a plate filler they look good. Not the "wow" part of a dish but if you need something to fill a plate for your family during the week its a good option.

Caithi Romeo August 31, 2004

This is a real neat, simple and colourful side dish. I let it marinate most of the day. It was very tasty and is just a nice dish to add to any meal. A little tomato always looks good on a plate too. Thanks for posting this Alan.

Tebo August 26, 2004