Italian Tomatoes (((Wonderful and Easy)))

READY IN: 10mins
Bergy
Recipe by Alan Leonetti

This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: AlanLeonetti@q.cm

Top Review by Ann Cecile

I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.

Ingredients Nutrition

Directions

  1. Slice each tomato into 8 wedges and place into a large bowl.
  2. Add the rest of the ingredients and toss well to evenly distribute.
  3. Cover the bowl and refrigerate for at least 30 minutes or more.
  4. Serve as a side dish in small individual serving bowls.

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