Italian Tomatoes (((Wonderful and Easy)))
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 -6 large fresh tomatoes (each cut into 8 wedges)
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup vinegar (any type)
- 1 bunch scallion (finely chopped)
- 2 teaspoons granulated garlic powder
- 2 teaspoons dried oregano
- 2 tablespoons dried parsley
- 2 tablespoons dried tarragon
- salt & pepper
directions
- Slice each tomato into 8 wedges and place into a large bowl.
- Add the rest of the ingredients and toss well to evenly distribute.
- Cover the bowl and refrigerate for at least 30 minutes or more.
- Serve as a side dish in small individual serving bowls.
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Reviews
-
I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.