Italian Tomato Zucchini Quiche

READY IN: 58mins
Recipe by Bergy

Very nice luncheon dish with a green salad & crusty rolls or try serving it with my Italian Cauliflower Salad. Nice tasty quiche.

Top Review by Feadhead

This was really great! I added all the tomato sauce instead of as a sauce over the finished product, I would not recommend doing it though, since then it was too runny. Followed the recipe, but I didn't have any tarragon so I used 1 teas. Italian seasoning. It was fabulous, my husband was surprised that he liked it.

Ingredients Nutrition


  1. In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
  2. Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
  3. Mix together the eggs, milk and cottage cheese; mix well.
  4. Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
  5. Bake in 350°F oven for 35 minutes.
  6. Sprinkle on the cheese and return to the oven to melt the cheese.
  7. Warm the tomato sauce and serve with the quiche wedges.

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