Italian Tomato-sausage Sauce

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Great for lasagna and the sauce can be doubled or tripled, the recipe also freezes. Freeze in the amount you would use, 1 to 2 cup containers. Well keep 3 to 6 months.

Ingredients Nutrition


  1. In a large saucepan, heat oil.
  2. Add sausage and cook until meat is no longer pink.
  3. Add shallots and garlic; cook one minute.
  4. Add tomatoes, herbs and sugar.
  5. Bring to a fast boil, then simmer uncovered for 40 minutes.
  6. Stir frequently and skim off fat.
  7. Add salt and pepper.
  8. Serve over pasta.


Most Helpful

VERY GOOD>>>>A wonderful sauce!!!!

cinda37379 December 21, 2005

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