Italian Tomato-sausage Sauce

READY IN: 1hr 5mins
Recipe by Dancer

Great for lasagna and the sauce can be doubled or tripled, the recipe also freezes. Freeze in the amount you would use, 1 to 2 cup containers. Well keep 3 to 6 months.

Top Review by cinda37379

VERY GOOD>>>>A wonderful sauce!!!!

Ingredients Nutrition


  1. In a large saucepan, heat oil.
  2. Add sausage and cook until meat is no longer pink.
  3. Add shallots and garlic; cook one minute.
  4. Add tomatoes, herbs and sugar.
  5. Bring to a fast boil, then simmer uncovered for 40 minutes.
  6. Stir frequently and skim off fat.
  7. Add salt and pepper.
  8. Serve over pasta.

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