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1/2 Photos of Italian Tomato Sausage Ragu With Penne
1 hrs 30 mins
I use Chianti wine for this recipe but any good dry red wine will do, this can be made using a mixture of ground beef and pork but Italian sausage meat is so much better --- if possible prepare this a day ahead and refrigerate to allow flavors to blend just rewarm on top of the stove
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 6