Italian Tomato Onion Quiche

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READY IN: 1hr 10mins
Recipe by Sherri at the Beach

This is a tasty filling treat. I serve for lunch with a side salad or even for dinner. Takes quiche to a whole new level!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a pie pan and insert pie crust.
  3. Layer 1/2 ingredients in the following order.
  4. Mozarella, onions, tomatoes.
  5. Add remaining After first layer, add basil oregano, thyme.
  6. Spread the mushrooms over sprices.
  7. Sprinkle the parmesan on top.
  8. Repeat mozarella, onions, and tomatoes.
  9. Press down lightly on the mixture to compress.
  10. Blend mustard, eggs and half & half in blender until mixed.
  11. Pour egg mixture over pie until near the edge -eggs will settle into crackes so pour in several places.
  12. Place pie pan on tray lined with foil to keep oven clean.
  13. Bake 45-55 minutes or until eggs are set.

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