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    You are in: Home / Recipes / Italian Tomato Herb Bread Recipe
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    Italian Tomato Herb Bread

    Italian Tomato Herb Bread. Photo by wicked cook 46

    1/2 Photos of Italian Tomato Herb Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Sharon123's Note:

    A great Italian bread with lots of spice! You're gonna like this! :D

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
    2. 2
      Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
    3. 3
      Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
    4. 4
      Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
    5. 5
      Bake at 350º F for 40 to 45 minutes. Enjoy!

    Ratings & Reviews:

    • on September 11, 2009

      55

      I cut the recipe in half to make one loaf used fresh grated garlic and used all white flour. This is such a nice light fluffy bread filled flavours. Definite keeper. made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Tomato Herb Bread

    Serving Size: 1 (1453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1764.4
     
    Calories from Fat 362
    20%
    Total Fat 40.2 g
    61%
    Saturated Fat 22.7 g
    113%
    Cholesterol 91.5 mg
    30%
    Sodium 2159.7 mg
    89%
    Total Carbohydrate 306.7 g
    102%
    Dietary Fiber 22.0 g
    88%
    Sugars 21.2 g
    85%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    italian seasoning

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