Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is from Tyler Florence off the Food Network. I made it a long time ago and had to retrieve it to post. It was delicious served with roast meat and/or roast vegetables.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over low heat.
  2. Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.)
  3. Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft.
  4. Deglaze with red wine and reduce to evaporate the alcohol.
  5. Hand crush the canned tomatoes and add to the pot, along with its liquid.
  6. Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper.
  7. Let simmer for 30 minutes, uncovered.