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    You are in: Home / Recipes / Italian Tomato Garden Soup Recipe
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    Italian Tomato Garden Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Hajar Elizabeth's Note:

    I do this in my crockpot though it can just as easily be done on the stove top. I am living alone right now and found that I can get a whole lot of nutrition into one bowl with something I love to make and eat. I am a soup freak so on the weekends I make 2-3 large batches and freeze for lunches at work and no brainer suppers when I get home. I prefer to use the imported Italian tomato products for depth of flavor; Cento brand usually. This soup does need sugar to balance the acidity in the tomatoes but I am listing it without an amount as it should be to your preference. I have also had to become a bit of a lazy cook which doesn't thrill me but feeds me and I will only use frozen or convenience items when they work. This soup is thick and yummy. c.2007

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    Units: US | Metric


    1. 1
      Place all ingredients in crockpot except sugar, pasta and extra water that may or may not be needed to thin the soup.
    2. 2
      Cook on low 12 hours. This can be ready sooner but, again for depth of flavor, I cook mine 12 hours. I put it together a few hours before bedtime and adjust taste in the morning.
    3. 3
      After the soup has gotten hot, taste and add sugar to your preference.
    4. 4
      1 hour before serving add the pasta. You can also cook the pasta seperately to just under al dente and add to the pot 20-30 minutes before serving.
    5. 5
      Top with parmesan cheese if desired and serve piping hot.

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    Ratings & Reviews:

    • on September 07, 2008


      I made this for a large group and it got mixed reviews. It smelled great, looked great. I added a small yellow squash. We topped it with cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      A most wonderful soup! Very healthy and full of richness. Thank you for this great recipe! I added one zucchini to mine. Your soup makes a most beautiful presentation with all of the wonderful colors, I wish I had a camera to take a photo! Tonight I am making it again, and I am going to use cannellini beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Tomato Garden Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.4
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 3.6 mg
    Sodium 1096.3 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 12.8 g
    Sugars 11.1 g
    Protein 20.4 g

    The following items or measurements are not included:

    dried Italian seasoning

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