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    You are in: Home / Recipes / Italian Tomato Bread Casserole Recipe
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    Italian Tomato Bread Casserole

    Average Rating:

    3 Total Reviews

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    • on October 22, 2012

      Love the ingredients! Tasty and super easy. I used Texas Toast and still added the italian seasonings. I did not have the canned onions so omitted. Served with kale. Thank you for sharing, Laurie.

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    • on July 13, 2009

      I served this with a spaghetti dinner I made last night, as an alternative to the usual garlic bread. I followed the recipe exactly as written, seeding the tomatoes to keep the seeds out of the bread. The frozen bread had a lot of garlic and butter on it which overpowered the taste of the tomatoes and cheeses, so the only change I would make is to buy a bakery loaf of plain Italian bread and spread it with a thin layer of softened butter mixed with just a pinch of garlic powder, so that the rest of the flavors in this bread casserole will come through evenly. With that little tweaking, this bread casserole will be perfect for our tastes. Thanks for posting!

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    • on October 23, 2008

      What a great recipe. Made as posted and we loved it. Such a delicious bread casserole. Thank you so much for sharing!!!

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    Nutritional Facts for Italian Tomato Bread Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.1 g
    Cholesterol 224.8 mg
    Sodium 390.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 17.8 g

    The following items or measurements are not included:

    French's French fried onions

    italian seasoning


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