Italian Tomato Bread Casserole

READY IN: 40mins
WiGal
Recipe by lauralie41

Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.

Top Review by WiGal

Love the ingredients! Tasty and super easy. I used Texas Toast and still added the italian seasonings. I did not have the canned onions so omitted. Served with kale. Thank you for sharing, Laurie.

Ingredients Nutrition

  • 11 14 ounces frozen garlic bread, slices thawed and cubed
  • 2 medium tomatoes, ripe, coarsely chopped
  • 1 13 cups French's French fried onions
  • 6 eggs
  • 1 cup milk
  • 2 cups mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated
  • 1 teaspoon italian seasoning

Directions

  1. Preheat oven to 350°F.
  2. In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
  3. In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
  4. Pour mixture over bread cubes and stir gently to coat well.
  5. Bake for approximately 25 minutes or until custard is just set.
  6. Sprinkle with remaining mozzarella cheese and onions.
  7. Bake an additional five minutes or until cheese melts and onions are golden brown.

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