Italian Tomato Bean Soup

Submitted by LRB6680

"I created this soup after having a similar soup in New Glarus, WI. This soup is perfect for a cold night! The ozark seasoning really adds a extra "kick" to the soup!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 20 ounces vegetable broth
• 1 medium chopped purple onion
• 1 chopped yellow zucchini
• 1 chopped red bell pepper
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can light kidney beans
• 1 tablespoon ozark seasoning
• 1 teaspoon italian seasoning
• 2 tablespoons olive oil

directions

1. Saute onion and pepper in oil until vegetables are soft.
2. Add zucchini and saute until semisoft.
3. Add tomatoes and stir with vegetables for several minutes.
4. Add broth and beans and bring to a boil.
5. Add seasonings and simmer for 25-30 minutes.