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    You are in: Home / Recipes / Italian Tomato Bean Soup Recipe
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    Italian Tomato Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LRB's Note:

    I created this soup after having a similar soup in New Glarus, WI. This soup is perfect for a cold night! The ozark seasoning really adds a extra "kick" to the soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and pepper in oil until vegetables are soft.
    2. 2
      Add zucchini and saute until semisoft.
    3. 3
      Add tomatoes and stir with vegetables for several minutes.
    4. 4
      Add broth and beans and bring to a boil.
    5. 5
      Add seasonings and simmer for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Italian Tomato Bean Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 84
    22%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.4 mg
    0%
    Sodium 1248.8 mg
    52%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 15.0 g
    60%
    Sugars 14.7 g
    59%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    seasoning

    italian seasoning

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