Italian Tomato Basil Dip

"This favorite "pupu" (Hawaiian appetizer) is from the Hawaiian Electric Company's cookbook called A Taste To Remember. It is always a "hit" at potlucks and parties. Many folks use the bread for dipping, but I have seen just as many people fill a bowl and eat it with a spoon! It makes enough for an army (or NAVY!)."
 
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Ready In:
45mins
Ingredients:
9
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ingredients

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directions

  • Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
  • Mix remaining ingredients into cooked tomatoes then chill.
  • Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
  • Place in foil, loosely open at the top with crust side up
  • bake in oven at 300 degrees until out crust is crisp.
  • Serve crispy bread with the dip!

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RECIPE SUBMITTED BY

I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning. I teach school FOR FUN! I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK! I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!
 
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