Italian Tomato Basil Dip
- Ready In:
- 45mins
- Ingredients:
- 9
ingredients
- 2 (14 ounce) cans diced tomatoes
- 2 fresh tomatoes (diced)
- 3⁄4 cup extra virgin olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh basil
- 1⁄4 cup chopped kalamata olive
- 1⁄3 cup feta cheese
- 1⁄4 cup balsamic vinegar
- roasted garlic sourdough bread or plain sourdough bread
directions
- Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
- Mix remaining ingredients into cooked tomatoes then chill.
- Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
- Place in foil, loosely open at the top with crust side up
- bake in oven at 300 degrees until out crust is crisp.
- Serve crispy bread with the dip!
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RECIPE SUBMITTED BY
I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning.
I teach school FOR FUN!
I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK!
I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!