Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
  2. Boil for about an hour, then sieve the broth.
  3. Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.
  4. Add 1 can tomatoes then the white wine.
  5. Add fish 15 minutes before serving.
  6. Serve as main meal with assorted breads and bottle of chilled Chablis!

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