Italian Taco Chili

READY IN: 50mins
Recipe by Brooke the Cook in

Unique chili that blends the flavors of taco and Italian in a spicy chili blend using lots of veggies!

Top Review by Noo8820

A nice dish that was easily prepared and tasted good. I skipped the fennel (not fans!),and grated the carrot rather than sliced but otherwise made as directed. A good mid week supper,that we enjoyed served with brown rice.

Ingredients Nutrition


  1. Cook Taco Meat according to directions. You may not need all of the taco seasoning.
  2. While meat cooks, add onions to a separate large saucepan and cook until translucent, add carrots, bell pepper, garlic and jalapeno and continue to cook until veggies are tender.
  3. Add cumin, oregano, fennel seeds and cayenne, combine.
  4. Add Taco Meat and remaining ingredients, combine.
  5. Simmer 20 minutes.

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