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    You are in: Home / Recipes / Italian Taco Chili Recipe
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    Italian Taco Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brooke the Cook in WI's Note:

    Unique chili that blends the flavors of taco and Italian in a spicy chili blend using lots of veggies!

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    Units: US | Metric

    Taco Meat

    • 3/4 lb Italian turkey sausage, ground
    • 1 (1 1/4 ounce) packet taco seasoning



    1. 1
      Cook Taco Meat according to directions. You may not need all of the taco seasoning.
    2. 2
      While meat cooks, add onions to a separate large saucepan and cook until translucent, add carrots, bell pepper, garlic and jalapeno and continue to cook until veggies are tender.
    3. 3
      Add cumin, oregano, fennel seeds and cayenne, combine.
    4. 4
      Add Taco Meat and remaining ingredients, combine.
    5. 5
      Simmer 20 minutes.

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    Ratings & Reviews:

    • on February 26, 2010


      A nice dish that was easily prepared and tasted good. I skipped the fennel (not fans!),and grated the carrot rather than sliced but otherwise made as directed. A good mid week supper,that we enjoyed served with brown rice.

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    • on February 09, 2010


      My family really enjoyed this! I used minced garlic forgot the lemon juice and skipped on the fennel and wine. Was spicy enough for my DH but not so much to burn DD's tongue off. We served it with cresent rolls.

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    • on October 01, 2008


      Made for Newest Zaar Tag 2008 (June). This was okay, but we felt it was missing something, but couldn't put our finger on it. This was, however, a nice one pot meal which is what I usually look for.

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    Nutritional Facts for Italian Taco Chili

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.1 g
    Cholesterol 45.1 mg
    Sodium 1529.6 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 8.6 g
    Sugars 10.2 g
    Protein 21.4 g

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