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    You are in: Home / Recipes / Italian Sweet Potato Chili Recipe
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    Italian Sweet Potato Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MadCity Dale's Note:

    Considered for Festa Italian, 2013. Oops had to pull out but serious consideration for 2014. Part opf the Sweet Potato Project introduced into Madison this year. Adapted from Boxerwing's recipe of 03/13/2004.

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    Ingredients:

    Yield:

    Gallon

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown meat over medium heat until no pink remains.
    2. 2
      Add onion, garlic, Cajun seasoning, paprika, basil to meat.
    3. 3
      Cook for 2 minutes.
    4. 4
      Add tomatoes and sauce,.
    5. 5
      Bring to 4 bubble boil, add beans and sweet potatoes to meat mixture.
    6. 6
      Increase heat to medium high, bring to a boil, stirring often.
    7. 7
      Cover, reduce heat to low and simmer for 30 minute or until potatoes are soft.
    8. 8
      Stir occasionally.
    9. 9
      Add sugar and/or salt to adjust taste.
    10. 10
      Serve garnished with cilantro or parsley.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sweet Potato Chili

    Serving Size: 1 (2878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2123.2
     
    Calories from Fat 1115
    52%
    Total Fat 123.9 g
    190%
    Saturated Fat 40.6 g
    203%
    Cholesterol 326.8 mg
    108%
    Sodium 9434.3 mg
    393%
    Total Carbohydrate 170.6 g
    56%
    Dietary Fiber 36.7 g
    146%
    Sugars 75.8 g
    303%
    Protein 93.4 g
    186%

    The following items or measurements are not included:

    meatballs

    diced tomatoes

    black turtle beans

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