Italian Sweet and Savory Bread

Total Time
Prep 10 mins
Cook 20 mins

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Ingredients Nutrition


  1. Place all bread ingredients in bread machine pan according to manufacturer's directions.
  2. Select dough cycle and check after 5 minutes of mixing.
  3. If needed, add 1 to 2 tablespoons water or flour.
  4. When cycle is complete, turn dough onto a floured surface and divide in half.
  5. Shape each half into a ball and flatten slightly.
  6. Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  7. Beat egg and water and brush over dough.
  8. Sprinkle with Italian seasoning.
  9. Bake at 350° for 20 to 25 minutes or until golden brown.
  10. Remove from pans and place on wire rack to cool.


Most Helpful

This is a soft, light bread yes more white then Italian. Delish! I expected a crisp crust like an Italian but this was still very good. One loaf I topped with Italian seasoning the other sesame seeds.I aim to make french toast with one loaf! This for a great recipe.

Rita~ May 06, 2005

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