Italian Sweet and Savory Bread

READY IN: 30mins
Recipe by Marie

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Top Review by Rita1652

This is a soft, light bread yes more white then Italian. Delish! I expected a crisp crust like an Italian but this was still very good. One loaf I topped with Italian seasoning the other sesame seeds.I aim to make french toast with one loaf! This for a great recipe.

Ingredients Nutrition

Directions

  1. Place all bread ingredients in bread machine pan according to manufacturer's directions.
  2. Select dough cycle and check after 5 minutes of mixing.
  3. If needed, add 1 to 2 tablespoons water or flour.
  4. When cycle is complete, turn dough onto a floured surface and divide in half.
  5. Shape each half into a ball and flatten slightly.
  6. Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  7. Beat egg and water and brush over dough.
  8. Sprinkle with Italian seasoning.
  9. Bake at 350° for 20 to 25 minutes or until golden brown.
  10. Remove from pans and place on wire rack to cool.

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