Italian Sweet and Savory Bread

Total Time
30mins
Prep
10 mins
Cook
20 mins

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

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Ingredients

Nutrition

Directions

  1. Place all bread ingredients in bread machine pan according to manufacturer's directions.
  2. Select dough cycle and check after 5 minutes of mixing.
  3. If needed, add 1 to 2 tablespoons water or flour.
  4. When cycle is complete, turn dough onto a floured surface and divide in half.
  5. Shape each half into a ball and flatten slightly.
  6. Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  7. Beat egg and water and brush over dough.
  8. Sprinkle with Italian seasoning.
  9. Bake at 350° for 20 to 25 minutes or until golden brown.
  10. Remove from pans and place on wire rack to cool.