4 Reviews

This recipe had a nice flavor that we enjoyed. The only change I made in the recipe was to add salt for additional flavor. When I make this again, I'll use one reviewer's suggestion of boiling the potatoes a bit before putting the casserole together.

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Dreamgoddess January 13, 2007

I boiled the potatoes before hand, to cut the cooking time and it worked out fine. We made alot, like 60 servings, and did it in less than 2 hours.

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DLyonsmith November 18, 2004

Delicious. Loved the addition of the swiss cheese on top. Unfortunatly I had to make a sub. I realized too late, I was out of tomato soup, so I used a can of tomato sauce. I believe the texture of the sauce would have a differant mouth feel with it. I will deffinatly make it as stated next time.:)

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Lori Mama August 02, 2006

This was so yummy! We had plenty for leftovers, and we LOVE leftovers! Thank you so much for this recipe! LA :-)

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L.A. Stewart - way upstate N.Y. June 22, 2005
Italian Sunday Supper Casserole