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    You are in: Home / Recipes / Italian Sunday Supper Casserole Recipe
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    Italian Sunday Supper Casserole

    Average Rating:

     4 Total Reviews

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    • on January 13, 2007

      This recipe had a nice flavor that we enjoyed. The only change I made in the recipe was to add salt for additional flavor. When I make this again, I'll use one reviewer's suggestion of boiling the potatoes a bit before putting the casserole together.

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    • on August 02, 2006

      Delicious. Loved the addition of the swiss cheese on top. Unfortunatly I had to make a sub. I realized too late, I was out of tomato soup, so I used a can of tomato sauce. I believe the texture of the sauce would have a differant mouth feel with it. I will deffinatly make it as stated next time.:)

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    • on June 22, 2005

      This was so yummy! We had plenty for leftovers, and we LOVE leftovers! Thank you so much for this recipe! LA :-)

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    • on November 18, 2004

      I boiled the potatoes before hand, to cut the cooking time and it worked out fine. We made alot, like 60 servings, and did it in less than 2 hours.

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    Nutritional Facts for Italian Sunday Supper Casserole

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.7
     
    Calories from Fat 297
    53%
    Total Fat 33.0 g
    50%
    Saturated Fat 15.1 g
    75%
    Cholesterol 122.3 mg
    40%
    Sodium 1183.3 mg
    49%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.4 g
    45%
    Protein 36.1 g
    72%
    Detailed Nutrition Values About Nutrition Info
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